中國茶文化的英文800字作文
中國茶文化的英文800字作文
茶文化發(fā)展迅速，目前已經(jīng)出現(xiàn)了很多關(guān)于茶文化的英語作文。下面是學(xué)習(xí)啦小編精心為你整理的茶文化的英文作文，一起來看看。
茶文化的英文作文篇1
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu’er, Tieguangyin.
Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to indulge in elaborating on poems, essays, dances and dramas on the tea.
茶在中國已經(jīng)有5000年的歷史。在漫長的歷史中，圍繞茶的栽培、養(yǎng)護(hù)、采摘、加工、品飲形成了一整套獨(dú)具特色的茶文化及相關(guān)藝術(shù)。長江以南是中國茶葉的主產(chǎn)區(qū)。浙江、云南、貴州、福建等地氣候溫和，土地肥沃，十分適合茶葉的生長，造就了龍井、烏龍、普洱、鐵觀音這些馳名中外的名品。
茶文化是中華多民族文化中的一個(gè)共同特征。五十六個(gè)民族都有飲茶的習(xí)俗。許多中國人在生活中不可一日無茶。不論是在溫和潮濕的南方山區(qū)，還是冰天雪地的北方草原，工夫茶、酥油茶、奶茶都是人們特別喜愛的飲品。以茶為題的詩歌、散文、舞蹈、戲劇更為人們特別津津樂道。
茶文化的英文作文篇2
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea, a world.Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness.
中國是茶的故鄉(xiāng),是茶文化的發(fā)源地。中國茶的發(fā)現(xiàn)和利用,四千年或四千年的歷史,和長填補(bǔ)不下降,傳遍世界。茶是世界上最受歡迎,最受歡迎的,有益身心健康的綠色飲料。茶成為世界,提倡茶,一個(gè)世界。茶文化包括茶品嘗技巧、藝術(shù)欣賞、操作手段,茶的茶的味道更好的環(huán)境我的心情。形式和團(tuán)結(jié)精神的過程,是一個(gè)過程,茶文化的形成現(xiàn)象。它起源于很久以前,有著悠久的歷史,深厚的文化,和宗教活動。全世界有超過100個(gè)國家和地區(qū)的居民都喜歡茶。一些地方茶茶作為一種藝術(shù)享受來推廣。茶是相同的,每個(gè)人都有自己的優(yōu)點(diǎn)。中國人民一直有客人喝茶習(xí)慣,這充分反映出中華民族的文明和禮貌。
茶文化的英文作文篇3
The Culture of Tea
When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
茶的文化
當(dāng)一個(gè)客人從遠(yuǎn)方來我的家在一個(gè)寒冷的晚上,我光吃煮茶給他。中國古代詩歌。中國是茶的故鄉(xiāng)。在唐代之前,中國茶是由陸地和海洋出口,日本和韓國,然后到印度和中亞,在明清時(shí)期,阿拉伯半島。在17世紀(jì)早期,中國茶葉出口到歐洲,喝茶的上層階級采用了時(shí)尚。中國茶喜歡中國絲綢和中國已成為全世界的精致文化。的核心文化茶茶的研究和實(shí)踐在其所有方面的簡單手勢向客人提供一杯茶,今天中國人民是一個(gè)基本的社會風(fēng)俗,它已經(jīng)持續(xù)了數(shù)百年。中國茶作為一種藝術(shù)形式的發(fā)展痕跡的魯豫,稱為圣茶在中國歷史上,住在唐代和誰寫的這本書的茶,首次論述茶和茶文化。茶的精神滲透到中國文化,在全國有很多種類的茶,茶館,茶的傳說,茶工件和茶習(xí)俗。知名的地方享受一杯好茶在中國包括北京出名各種茶館;福建和廣東東南部省份和其他地方的中國工夫茶,正式的小杯茶,西湖在杭州,也茶葉鑒賞家的家協(xié)會,指出因其優(yōu)秀的綠茶;和在中國西南省份云南的少數(shù)民族不受外國文化影響保留在原始產(chǎn)茶地區(qū)茶儀式和習(xí)俗。