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學(xué)習(xí)啦 > 生活課堂 > 禮儀知識(shí) > 個(gè)人禮儀 > 基本素養(yǎng) > 吃飯禮儀小知識(shí)

吃飯禮儀小知識(shí)

時(shí)間: 雪錦826 分享

吃飯禮儀小知識(shí)

  在中國(guó)和世界上的許多國(guó)家,吃都是一種文化,都要注意吃飯得禮儀小知識(shí)。那么,下面是學(xué)習(xí)啦為大家準(zhǔn)備的吃飯禮儀小知識(shí),希望可以幫助大家!

  吃飯禮儀小知識(shí)

  一、宴請(qǐng)敬酒禮儀

  1、主人先為主賓、長(zhǎng)輩斟酒。

  2、主人為客人倒酒時(shí),客人以手扶杯或行叩指禮表示致謝。

  3、首次敬酒由主人提議,客人不宜搶先。

  4、不應(yīng)勸酒,不要交叉碰杯。

  二、就餐禮儀

  1、筷子不能插在飯碗里,不能擱在碗上,不能用自己使用的筷子為別人夾菜。

  2、閉嘴咀嚼,吃東西不要發(fā)出聲響。

  3、嘴里嚼著食物不要和旁邊的人說(shuō)話(huà)。

  4、魚(yú)刺和骨頭不要吐在桌子上。

  5、切忌用手指剔牙,使用牙簽剔牙要用手遮掩。

  三、自助餐禮儀

  1、取餐按照餐廳設(shè)定的方向排隊(duì),不可逆向行進(jìn),更不可插隊(duì)。

  2、根據(jù)個(gè)人食量取菜,一次不可取太多,避免面前擺放多個(gè)盛滿(mǎn)食物的餐盤(pán)。

  3、宴請(qǐng)聚會(huì),應(yīng)等同桌所有人取完菜落座后,一起開(kāi)始用餐。

  4、不要將所取食物帶出餐廳。

  10個(gè)歐洲就餐禮儀小知識(shí)

  1Watch Your Hands and Elbows

  時(shí)刻注意你的手放在哪

  I’m sure you’ve heard of this. Keeping your elbows on the table is poor manners. However, especially in France, you should also be careful to keep your hands visible throughout the meal, instead of placing them on your lap. You can accomplish this by resting your wrists on the edge of the table.

  西方的餐桌禮儀很重視手的位置。把手肘放在餐桌上cos沉思者在外國(guó)是很不禮貌的做法。然而對(duì)于你的雙手,情況則有所不同,人們被要求保持雙手放置在人們的可視范圍內(nèi)而不是把它放在你的腿上,特別是法國(guó)相當(dāng)注意這些小細(xì)節(jié)。比較輕松的方法是,把雙手自然地放在餐桌的邊緣,這樣就足夠優(yōu)雅啦。

  2 Avoid Switching Utensils between Hands

  不要隨便交換餐具

  Europeans eat using the Continental style – you hold your fork with your left hand and your knife with your right hand. You then eat with the fork still in your left hand. You should avoid zigzagging back and forth as you switch the utensils between your hands.

  對(duì)西方餐桌禮儀有所了解的小伙伴一定聽(tīng)過(guò)“左手拿叉,右手拿刀”這句話(huà),除了謹(jǐn)記刀叉的正確位子更要注意在吃飯途中可不要隨便交換它們哦。

  3Chew with your mouth closed

  絕不張開(kāi)嘴巴咀嚼

  People who chew with their mouth open are often unaware of it. So pay close attention to whether you are chewing with your mouth open when you eat. If you are, please stop. Eat as quietly as possible. The smacking and crunching noises need to go when dining in Europe.

  其實(shí)很多人的張嘴咀嚼時(shí)無(wú)意識(shí)行為,當(dāng)你開(kāi)始吃飯時(shí),要注意一下自己是不是正在做這樣的事情,要是發(fā)現(xiàn)了,趕緊停下來(lái)。安靜地進(jìn)食也是西方餐桌一個(gè)重要的禮儀,盡量避免發(fā)出任何噪聲。4

  Use your Indoor Voice

  輕聲說(shuō)話(huà)

  Whether you’re calling the waiter over or asking your dinner companions to pass the bread basket, keep the tone soft and subtle. Speak at lower volumes. Calling the waiter out loud like you do in China, certainly does not work in Europe.

  當(dāng)時(shí)你需要呼叫服務(wù)員或者讓你的朋友幫你遞下餐桌上的面包時(shí),盡量小聲說(shuō)話(huà)。也許有些小伙伴習(xí)慣大聲呼叫服務(wù)員,但是在西方國(guó)家,輕聲就足夠了哦。

  5 Always Cut Your Food (One at a Time)

  刀不離手【咦?】

  In most European countries, utensils are always used, even when eating food that you may think of as “finger foods”, like pizza. Yes, you should not eat pizza with your hands, rather, cut the pizza. If you do not want to appear as if you are feeding a baby, avoid cutting up your entire meal all at once, for instance, a steak. You should only cut a few pieces of food at a time, or better yet, cut only the piece you plan to eat, one at a time.

  哈哈,看到上面這個(gè)短語(yǔ),是不是有小伙伴被嚇到了。別怕別怕,這只是一個(gè)你需要掌握的小小禮儀而已。在很多西方國(guó)家,人們習(xí)慣用餐具吃飯,即使是很小的食物,像是披薩,也不會(huì)用手拿著吃,一定是將它切開(kāi)。如果你不想表現(xiàn)的像是有一個(gè)小寶寶等著你的喂食,千萬(wàn)別一次性就把食物切成碎塊,像是牛排這樣的食物,記住每次只切幾片,或者更禮貌的方法是,吃多少就切多少。

  6Never lick your fingers or any utensils

  手指和餐具上的食物可不好吃哦

  Always use a napkin to remove food from your fingers, never ever lick your fingers. Same is applied with utensils, do not lick your utensils when dining in Europe, and don’t forget to NOT put your knife in your mouth.

  當(dāng)你發(fā)現(xiàn)有食物不小心碰到了你的手指,千萬(wàn)不要去舔它,用餐巾擦干凈就好了。相同的禮儀也包括各種餐具,特別是別用餐刀進(jìn)食。

  7Do not speak with your mouth full

  咽下去,再說(shuō)話(huà)

  A mouth full of food is not only unpleasant to see but makes conversation difficult to hear too. So, make sure not to talk with food in your mouth. You should also remember to wait until your dining companions have finished chewing before asking them a question.

  讓大家“欣賞”你嘴巴里的景色可不是那么愉快的事情哦,同時(shí)含著食物說(shuō)話(huà)也容易說(shuō)的含含糊糊無(wú)法傳達(dá)正確的信息。所以,咽下去,再說(shuō)話(huà)啦,節(jié)約時(shí)間也不怕差這一小會(huì)的

  8Do not blow on your food to cool it down

  你的食物不需要人工降溫哦

  Avoid blowing on your hot food to cool it down. Instead, wait for it to cool itself.

  熱騰騰的食物不方便直接入口,大家可不要心急去吹它們哦,等它們自然冷卻才是正確的做法,老祖宗都講過(guò)啦“心急吃不了熱豆腐”。

  9Never Stoop to Eat Your Food

  別向你的食物鞠躬

  If you are used to hunching over or bending over to eat your food, stop the habit. When dining in Europe, you should always sit up straight and scoop the food up to your mouth rather than stooping over.

  雖然我們應(yīng)該感謝大自然賜給我們這些美味的食物,大家也不需要彎著腰,弓著身去靠近你的盤(pán)子,給它們“鞠躬”哦。挺直腰板,自然地用勺子舀起食物才是標(biāo)準(zhǔn)做法。

  10 Do Not Bolt your Food 不要狼吞虎咽

  Manners in Europe are more formal than many other countries. You should eat your food slowly and savor it. Avoid stuffing your mouth full with food, regardless of how hungry you are.

  西方的餐桌禮儀比起其他地區(qū)要正式很多,最后一個(gè)重要的禮儀是,不要狼吞虎咽的吃飯。一個(gè)紳士/淑女,需要在任何時(shí)候(餓得前胸貼后背也一樣)細(xì)嚼慢咽,優(yōu)雅地進(jìn)食哦。

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