在雅思閱讀考試中，如果你還沒有閱讀完畢，考試已經(jīng)結(jié)束，只能說明你沒有準(zhǔn)備充分，也沒有掌握雅思閱讀答題順序，這對(duì)于閱讀速度來說，尤為重要。今天為大家介紹雅思閱讀答題順序，希望能對(duì)考生們?cè)陂喿x考試有所幫助。

　　怎樣安排雅思閱讀答題順序

　　首先，雅思閱讀文章的難度決定了雅思閱讀做題的順序。

　　真正的雅思閱讀考試的文章難度并不是固定的，很有可能一開始的文章就很難，所以這個(gè)時(shí)候，就要求大家能夠挑出最簡(jiǎn)單的文章做，這樣最節(jié)省時(shí)間。

　　設(shè)想，如果用30分鐘先解決一道難題，再用剩下的30分鐘去完成兩道簡(jiǎn)單的題目，效果注定不好!

　　試舉劍橋4中TEST 2 為例，三篇文章分別 “lost for words”, “alternative medicine in Australia”, “play is a serious business”.乍一看第三篇文章題目是最簡(jiǎn)單的，實(shí)際上它反而是最難的。

　　其次，雅思閱讀題型的難度決定了雅思閱讀做題順序，而不是題目。

　　lost for words題型分別是：summary, matching, yes/no/not given.

　　alternative medicine in Australia題型分別是：multiple choices, yes/no/not given, 填空題.

　　play is a serious business題型分別是：信息段落配對(duì)，多選多，配對(duì)。

　　根據(jù)上面對(duì)雅思閱讀題型的分析，大家就可以總結(jié)出一些適用的雅思閱讀技巧，初步分析題型后還可以細(xì)化，理清做題思路。

　　例如：

　　篇文章難度適中，summary 屬主旨類型題建議先做，同時(shí)可以把人名全部找到以節(jié)省時(shí)間。matching題中出現(xiàn)五對(duì)五配對(duì)還有NB。

　　第二篇文章題目雖難但是引言部分交待很清楚，屬簡(jiǎn)單的題目。填空題實(shí)屬數(shù)字游戲，整篇文章完全按順序出題。

　　第三篇文章難度系數(shù)較大，信息段落配對(duì)難把握，之后的人名理論配對(duì)干擾選項(xiàng)過多，從一開始相當(dāng)于八選一。這樣分析下來，我們的做題順序應(yīng)該是“Passage 2/1/3”。

　　再次，雅思閱讀技巧的掌握對(duì)大家的雅思閱讀做題順序有很大的影響。

　　雅思閱讀題型沒有的難易之分，對(duì)其他考生難也許對(duì)你反而容易，要結(jié)合自己的實(shí)際情況，對(duì)所有常見的雅思閱讀題型進(jìn)行一個(gè)總結(jié)，這樣才能更快的找到自己的雅思閱讀做題順序。

　　在五大主流題型中，配對(duì)題比較費(fèi)時(shí)，其中信息和段落配對(duì)最花時(shí)間，建議放在。而作為主旨的heading 和summary 可考慮先做，因?yàn)橥瓿芍髦碱}型后文章大致的內(nèi)容和結(jié)構(gòu)都可以掌握，對(duì)于細(xì)節(jié)題的定位會(huì)方便很多。

　　以上就是為大家整理的雅思閱讀答題順序，可以看出，雅思閱讀考試解題順序應(yīng)該是由考生對(duì)于各類題型解題技巧的掌握情況、文章難度以及題型本身三個(gè)方面來綜合決定的，所以建議考生一定要對(duì)自身的閱讀解題能力以及題型都有很好的了解。

　　雅思閱讀素材：飲食營(yíng)養(yǎng)三大誤區(qū)

　　以下這篇雅思閱讀素材介紹了人們對(duì)于飲食營(yíng)養(yǎng)三大誤區(qū)，供備考中的考生們參考：

　　Eggs will raise your cholesterol, and other myths.

　　Avoid eggs. Drink 8 glasses of water a day. Eating carbs will make you fat. Nutritional(1) advice such as this has been touted(2) for years —— but is it accurate?

　　別吃雞蛋;喝八杯水;碳化物會(huì)讓你變胖;多年來這些營(yíng)養(yǎng)建議受到大肆宣傳，但是它們可靠么?

　　Not necessarily, according to Wendy Repovich, an exercise physiologist(3) at Eastern Washington University, who did her best to dispel several common nutrition misconceptions(4) during a health and fitness summit held recently in Dallas.

　　東華盛頓大學(xué)運(yùn)動(dòng)生理學(xué)家Wendy Repovich稱根本沒有必要。最近在達(dá)拉斯一次健康健美峰會(huì)上她極力否定幾個(gè)普遍傳播的營(yíng)養(yǎng)誤區(qū)。

　　"Eating eggs will raise your cholesterol(5)." This myth started because egg yolks(6) have the most concentrated amount of cholesterol in any food, Repovich said. However, when eaten in moderation, eggs do not contain enough cholesterol to pose health risks, she said.

　　Repovich說：“吃雞蛋會(huì)增加膽固醇的說法源自雞蛋比其他食物含有更高濃度的膽固醇，但是適量食用不會(huì)對(duì)健康造成威脅。”

　　"Most people avoid eggs and probably if they have any kind of cardiovascular(7) risk their physicians tell them to avoid eggs," Repovich said. "But really, there aren't a whole lot of studies that show that one or two eggs a day really make a difference to cholesterol levels."

　　“很多人不吃雞蛋，或許如果他們有心血管疾病隱患，他們的醫(yī)生建議他們遠(yuǎn)離雞蛋。但事實(shí)上，目前沒有足夠的研究證明每天1-2個(gè)雞蛋會(huì)影響體內(nèi)膽固醇水平。”

　　"Eating carbohydrates(8) makes you fat" is another myth. Cutting carbs from the diet may help a person shed pounds due to water loss from a decrease in carbohydrate stores, Repovich said, but eating carbs in moderation does not directly lead to weight gain.

　　“吃碳水化合物會(huì)引發(fā)肥胖也是一個(gè)誤區(qū)。不吃碳水化合物可以減少體內(nèi)水分含量，以此造成體重減輕。但是適量攝入碳水化合物并不能直接導(dǎo)致體重增加。”

　　Here's another myth. "Drink 8 glasses of water a day." Repovich said people need to replace water lost through breathing, urinating, sweating each day —— but that doesn't necessarily total 64 ounces of water.

　　還有一個(gè)誤區(qū)：每天喝8杯水。Repovich說人體的確需要喝水來補(bǔ)充由于呼吸、小便、流汗流失的水分，但真沒必要喝64盎司。

　　"I see an awful lot of people carrying bottled water around," Repovich said. "I think people are still under the impression that they have to drink 8 glasses of water a day, but most people don't realize they get water from other sources in the diet."

　　“我看見好多人背著水瓶走來走去。我覺得人們還在受這條謬誤的影響，但是大多數(shù)人都沒意識(shí)到食物中也含有水分。”

　　And too much water can be harmful, Repovich warned, leading possibly to an imbalance in the body of sodium(9), a condition called hyponatremia.

　　Repovich還警告說喝太多水是有害的，可能引起體內(nèi)鈉含量失衡，患上低鈉血癥。

　　It's also a myth, Repovich said, that everyone needs vitamin supplements, although she admits to popping a multivitamin(10) each morning. People who eat a variety of fruits, vegetables, whole grains, along with moderate amounts of a variety of low-fat dairy and protein and the right quantity of calories, probably don't need a vitamin supplement, she said.

　　盡管Repovich每天早晨都泡一片多種維生素片，但她說并非所有人都需要補(bǔ)充維生素。如果一個(gè)人每天食用多種水果、蔬菜、全麥，適量攝入低脂奶制品、蛋白質(zhì)和卡路里，就不用再吃維生素片了。

　　"But for the most part, we don't eat the way we should so probably a simple multivitamin is good for most people," Repovich said.

　　“但是基本上都無法做到，因此維生素片對(duì)大多數(shù)人來說是好的。”

　　詞匯：

　　1. nutritional：營(yíng)養(yǎng)的

　　2. toute：吹捧

　　3. physiologist：生理學(xué)者

　　4. misconceptions：錯(cuò)誤的想法

　　5. cholesterol：膽固醇

　　6. egg yolk：蛋黃

　　7. cardiovascular：心臟血管的

　　8. carbohydrate：碳水化和物

　　9. sodium：鈉

　　10. multivitamin：多種維生素劑

　　以上就是關(guān)于人們對(duì)于飲食營(yíng)養(yǎng)的三大誤區(qū)的雅思閱讀材料的全部?jī)?nèi)容，非常詳細(xì)的介紹了相關(guān)的話題，大家可以在備考雅思閱讀考試和雅思小作文的時(shí)候，對(duì)這篇文章進(jìn)行適當(dāng)?shù)膮⒖己烷喿x。