糖用英語怎么說
糖用英語怎么說
糖是人體必須的有機化合物之一，想在口語表達多為糖果，白糖等。那么你知道糖用英語怎么說嗎?下面跟學習啦小編一起學習一下糖的英語知識吧。
糖英語說法
sugar
candy
sweet
糖的相關短語
海藻糖 Trehalose ; Mycose ; Treha ; fucose
糖粉 Icing Sugar ; Powdered sugar ;
太妃糖 toffee ; taffy ; toffi ; The Toffees
戊糖 pentose ; Pentose interconversion ; Five-carbon sugar ; pentaose
金平糖 Kompeit ; Konpeit ; Compeito ; Confeito
糖水 Tong sui ; Syrup ; Tian tang ; sweet water
糖的英語例句
1. Blend the butter with the sugar and beat until light and creamy.
把糖摻入黃油然后攪拌至滑軟細膩。
2. The 1985 vintage has a stronger bouquet and slight caramelly flavour.
這種1985年釀制的陳年佳釀味道更醇厚，帶有一種淡淡的焦糖甜味。
3. I need my fix of sugar, sweets, and chocolate.
我離不開糖、甜品和巧克力。
4. Sugar gives quick relief to hunger but provides no lasting nourishment.
糖能快速緩解饑餓感，但不能提供持久的營養(yǎng)。
5. He wants three teaspoons of sugar in his coffee.
他要在咖啡里放3茶匙的糖。
6. To keep their bees from wandering, beekeepers feed them sugar solutions.
為了防止蜜蜂迷路，養(yǎng)蜂人給它們喝糖水。
7. They stuffed themselves with ice creams, chocolate and lollies.
他們填了一肚子的冰激凌、巧克力和棒棒糖。
8. I love sweets but Mum doesn't let me have them very often.
我愛吃糖，可媽媽不讓我常吃。
9. Using a whisk, mix the yolks and sugar to a smooth paste.
用打蛋器將蛋黃和糖打成均勻的糊狀。
10. He sat down and sugared and stirred his coffee.
他坐下來，在咖啡中加糖并攪拌。
11. Mix the sugar and the water in a cup.
把糖和水倒在杯子里攪拌一下。
12. She made sandwiches, filled a flask and put sugar in.
她做了三明治，把保溫瓶灌滿，又放了糖進去。
13. She spread the icing over the cake, dabbing it with a knife.
她把糖霜澆在蛋糕上面，并用刀子輕輕涂抹開。
14. "No sugar," I said, and Jim asked for two lumps.
“不加糖，”我說道。吉姆則要了兩塊。
15. I can't find the sugar — and we're out of milk.
我找不到糖——而且我們也沒牛奶了。
關于糖的英文閱讀：糖-甜蜜的殺手
Some methods of preserving food are easy to understand. 一些保存食物的方法很容易理解。
For example, it's easy to see that freezing your food, or packing it in salt, would make it inhospitable to the microbes which would otherwise cause it to spoil.
比如，把食物冷藏，或者用鹽腌起來，都是很常見的方法。通過這些方法，不給細菌提供滋生的環(huán)境，以防止食物腐敗變質。
You might wonder, however, about jams, jellies, and preserves, all of which are protected from spoiling by a high concentration of sugar.
不過，果醬，果凍和蜜餞都是用高濃度的糖來防止其變質的，你可能對此感到疑惑。
Sugar is one of the most basic foods for all life--bacteria and mold like to eat it just as much as we do. On today's Moment of Science we'll learn how too much of a good thing can be deadly, at least for microorganisms.
糖是生物的最基本食物之一-如我們一樣，細菌和真菌也喜歡糖。在今天的《科學時刻》節(jié)目中，我們來見識見識，什么叫物極必反：太多的糖也會致命-至少對微生物來說是如此。
Sugar works not by poisoning the food-spoiling microbes, but by causing them to literally die of thirst.
糖之所以能殺滅會令食物變質的細菌，并不是因為它有毒，而是高濃度的糖讓細菌“渴死”了。
This is because sugar attracts water very well; the more sugar there is in any solution, the more water it tries to draw from its surroundings. This is bad news for any microbe that happens to be inside a jar of jam. High concentrations of sugar will suck the microbe's vital water right through its cell wall, causing it to dehydrate. This process is called "osmosis," and it can be deadly for bacteria and mold.
這是因為，糖的吸水性較好，在任何溶液中，糖的含量越高，其越能從周圍吸水。這對恰巧滋生在一瓶果醬里的細菌來說可不是什么好消息。高濃度的糖會將細菌體內賴以生存的水分從細胞壁吸引出來，造成細菌脫水。這一過程被稱為“滲透作用”。對細菌和霉菌來說，這可能是致命的。
In order for osmosis to work, the sugar concentration has to be quite high. If any water falls onto the surface of your jam, the sugar concentration at that spot might become low enough to allow mold to grow. That's why it's important to take the back up measure of refrigerating all jams, jellies, and preserves once you've opened them.
為了讓滲透作用發(fā)生，糖的濃度必須達到很高。如果你的果醬上落了一滴水，那一點的糖的濃度可能就降低了，到了霉菌可以滋生的程度。這就是為何，果醬、果凍和蜜餞一旦開封，就一定要放到冰箱冷藏。
Like an oasis in the desert, condensed water dripping from the jar's lid can give a dehydrating microbe the relief it needs.
如同沙漠中的綠洲一般，凝結的水滴從瓶蓋上落下，便給正處脫水狀態(tài)的細菌必要的喘息時機。
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