餐具是我們?nèi)粘ｏ嬍车臅r(shí)候需要借助的工具，如今的餐具種類繁多。那么你知道餐具用英語怎么說嗎?下面跟學(xué)習(xí)啦小編一起來學(xué)習(xí)一下關(guān)于餐具的英語知識吧。

　　餐具的英語說法

　　tableware

　　dishware

　　dinner service

　　餐具的相關(guān)短語

　　餐具櫥 sideboard ; credenza

　　餐具架 plate rack ; sideboard ; buffet

　　擺餐具 set the table ; lay the table

　　瓷器餐具 porcelain dinner-ware ; Porcelain tab

　　餐具系列 Tableware Series

　　餐具籃 plate-basket

　　餐具的英語例句

　　1. I got a bottle of my best malt out of the sideboard.

　　我從餐具柜里取出一瓶自己收藏的最好的麥芽威士忌。

　　2. I bet you make breakfast and wash up their plates, too.

　　我肯定是你做的早餐并且清洗了他們的餐具。

　　3. He moved all the caked and crusted dishes into the kitchen.

　　他把所有長期沒洗的餐具都拿到廚房。

　　4. She dusted, she cleaned, and she did the washing-up.

　　她擦掉灰塵，打掃衛(wèi)生，還清洗了餐具。

　　5. No need for you to start on the washing-up yet.

　　你沒有必要現(xiàn)在就開始洗餐具。

　　6. Tables are set with white china and gold-banded silver cutlery.

　　桌上擺放著白色瓷器和鑲著金邊的銀制餐具。

　　7. Their range of tableware is decorated with a blackberry design.

　　他們的整套餐具上都飾有黑莓圖案。

　　8. Tania cooked, served, and cleared away.

　　塔妮婭做飯，上菜，還收拾了餐具。

　　9. Martha volunteered to do the washing-up.

　　瑪莎主動提出去洗餐具。

　　10. I ran some hot water and washed up.

　　我放了一些熱水把餐具洗了。

　　11. A seven-piece place setting costs about £45.

　　一套7頭餐具要花45英鎊。

　　12. After breakfast they played while I cleared up.

　　早飯后，他們玩耍，我收拾餐具。

　　13. We had no fridge, cooker, cutlery or crockery.

　　我們沒有冰箱、炊具、刀具或餐具。

　　14. Tableware for outdoor use should ideally be unbreakable.

　　室外用的餐具最好是打不破的。

　　15. The butler always laid the table.

　　每次都是男管家把餐具擺好。

　　餐具相關(guān)英文閱讀：餐具以及習(xí)俗

　　English style of eating habits is also easy, pey attetion to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, egga. At noon, the children eat lunch at school, adults at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on.

　　英國人的飲食習(xí)慣亦式樣簡單，注重營養(yǎng)。早餐通常是麥片粥沖牛奶或一杯果汁，涂上黃油的烤面包片，熏咸肉或煎香腸、雞蛋。中午，孩子們在學(xué)校吃午餐，大人的午餐就在工作地點(diǎn)附近買上一份三明治，就一杯咖啡，打發(fā)了事。只有到周末，英國人的飯桌上才會豐盛一番。通常主菜是肉類，如烤雞肉、烤牛肉、烤魚等。

　　A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on.

　　蔬菜品種繁多，像卷心菜、新鮮豌豆、土豆、胡蘿卜等。蔬菜一般都不再加工，裝在盤里，澆上從超市買回的現(xiàn)成調(diào)料便食用。主菜之后總有一道易消化的甜食，如燒煮水果、果料布丁、奶酪、冰激凌等。

　　Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat/ vegetable.

　　不同于西方，中國人在吃飯時(shí)是一家人圍坐在一起，每個(gè)人面前擺有一套餐具：兩個(gè)碗，一個(gè)用來盛米飯，另一個(gè)用來盛湯;一副筷子和一個(gè)用來盛肉或蔬菜的盤子。

　　They will share the food dishes which were made and put into the central of table; diners will only pick up the food from the dishes which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup during or after dining.

　　大家把菜肴放在桌子中間，只有在吃飯的時(shí)候才將自己喜歡吃的食物從餐具中夾到自己面前的盤子中。另外，中國人吃飯時(shí)還有兩個(gè)比較特別的習(xí)慣，一個(gè)是中國人很少把米飯從碗中夾起來，而是喜歡把碗拿起湊向嘴邊，另一個(gè)是他們常常在飯中或者飯后喝湯。

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