端午節(jié)怎樣做粽子英語(yǔ)作文
端午節(jié)怎樣做粽子英語(yǔ)作文
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端午節(jié)怎樣做粽子英語(yǔ)作文篇1
The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the dumplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands industrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice dumplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice dumplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the dumplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.
我家鄉(xiāng)的端午節(jié)是有很多講究的。包粽子，粽葉有要求，新鮮的竹葉;碧綠碧綠的;散發(fā)著淡淡的清香。如果用干的竹葉包出的粽子煮熟后就沒有竹葉的清香。端午節(jié)的前一天下午一切原料準(zhǔn)備到位，潔白的糯米浸泡在清水里，飽滿的紅豆，花生仁，都早已泡好，或是切好的五花肉塊，都早已用作料淹制好。勤勞的女主人正用靈巧的雙手左折右疊，再用繩子層層纏繞，很快一個(gè)精致的粽子便誕生了。煮熟了揭開鍋，屋里頓時(shí)都彌漫著竹葉和粽子的香氣。除了吃粽子，雞蛋也是少不了的。這兩種食物放在一起，即使不吃只看看就是享受了，肉紅色的橢圓的雞蛋，碧綠的不規(guī)則形狀的粽子，從顏色的搭配到形狀的組合，都煞是好看。熏，在端午節(jié)這天把艾蒿掛在門楣上。掛香包，鮮艷的布料做成各種形狀的飾物，里面放上香料。每年媽媽都要幫我買上一個(gè)掛在胸前。
端午節(jié)怎樣做粽子英語(yǔ)作文篇2
More than 2000 years ago,the great patriotic poet Qu Yuan in the riversideout into the rolling rapids,two thousand years later,has become a traditional festival in May Fifth - Dragon Boat Festival,we package dumplings,dragon boat racing,hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.
Dragon Boat Festival is a year,I would like to experience the atmosphere experience this once asked her grandmother,she taught me how to package rice dumplings.
Bao dumplings,first of all to clean skin of bamboo leaves in hot water in the soft foam.Re ready to dates,eggs,meat and so do collapse,the depression will be your favorite tasty cooked,you can start a.Indocalamus long before folding,to crowded,make a nest,the deployment of intermediate good into the glutinous rice and rice,including the edges and corners.And then the subsidence on the Miri,and even rubbing together,and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.
This is the whole package dumplings effort to work together in the final process,your dumplings packages well,it depends on the four corners is not symmetry,is not a type.When I started school,four corners always get wrong,and not become a six Kok,is rubbing the ball together.
Grandma looked at me on more than one of the "masterpiece" laugh:"This,this can be called dumplings?Do you allow fine line where ah?"
I fainted!The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up,how this world is not round dumplings on it?
Package rice dumplings into the pot with a good火煮Meng,about 1 hour later,changed the text can火煮30 minutes.
In the process of making dumplings,I'm always eager to see the situation to open the lid.Because the dumplings from the pot飄出aroma,DC saliva I was greedy.
Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them,I danced for joy.On the bowl,ripping out with chopsticks,you can see inside the soft golden "brown the meat," and a bite,taste great,I almost have to bite even chopsticks down.
Dragon Boat Festival this year,I learned how to package dumplings,tasting the fruits of their labor,it is not an ordinary sweet feeling.
端午節(jié)怎樣做粽子英語(yǔ)作文篇3
Zongzi is an essential food of the Dragon Boat Festival.
端午節(jié)吃粽子，這是中國(guó)人民的又一傳統(tǒng)習(xí)俗。粽子，又叫“角黍”、“筒粽”。其由來(lái)已久，花樣繁多。
It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
據(jù)記載，早在春秋時(shí)期，用菰葉(茭白葉)包黍米成牛角狀，稱“角黍”;用竹筒裝米密封烤熟，稱“筒粽”。一直到今天，每年五月初，中國(guó)百姓家家都要浸糯米、洗粽葉、包粽子，其花色品種更為繁多。從餡料看，北方多包小棗的北京棗粽;南方則有豆沙、鮮肉、火腿、蛋黃等多種餡料，其中以浙江嘉興粽子為代表。吃粽子的風(fēng)俗，千百年來(lái)，在中國(guó)盛行不衰，而且流傳到朝鮮、日本及東南亞諸國(guó)。
On Dragon Boat Festival, parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.
端午節(jié)小孩佩香囊，傳說有避邪驅(qū)瘟之意，實(shí)際是用于襟頭點(diǎn)綴裝飾。香囊內(nèi)有朱砂、雄黃、香藥，外包以絲布，清香四溢，再以五色絲線弦扣成索，作各種不同形狀，結(jié)成一串，形形色色，玲瓏可愛。
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