做餃子的簡單英語短文
做餃子的簡單英語短文
在我國北方的大部分地區(qū),餃子是人們最為喜愛的節(jié)慶吉祥食品與家常食品的典型代表。下面是學(xué)習(xí)啦小編帶來的做餃子的簡單英語短文，歡迎閱讀!
做餃子的簡單英語短文篇一
Chinese boiled dumplings are not only delicious to eat but also easy to make.
First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.
Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.
The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.
做餃子的簡單英語短文篇二
dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子是一種傳統(tǒng)的中國食品。在農(nóng)歷新年的一天，大多數(shù)家庭做很多好吃的餃子。讓他們，遵循這個簡單的過程。 第一步是把面粉和水混合在一起。面團發(fā)好后，我們可以開始做餃子皮。我們用一個滾動桿把面團卷到小的，薄的和圓形的塊，這樣他們就容易做飯。當(dāng)包裝完成，它的時間來準(zhǔn)備填補。通常，我們用肉類，如牛肉或羊肉，一些蔬菜，如卷心菜或胡蘿卜等，你可以選擇任何你喜歡的。我們必須把這些東西切成小塊，然后放一些鹽，油和其他調(diào)料攪拌均勻。當(dāng)所有這些準(zhǔn)備工作完成后，我們可以開始制作餃子。首先放一勺餡在餃子皮的中心。然后把兩邊的兩邊粘在一起，然后休息。不只是支付填補與包裝。餃子最好的形狀是一艘船，因為當(dāng)它們在鍋里沸騰時，它們看起來像在海上航行的船只。
做餃子的簡單英語短文篇三
Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.
now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.
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