關(guān)于健康飲食的英語(yǔ)短文閱讀
關(guān)于健康飲食的英語(yǔ)短文閱讀
健康飲食教育是健康教育的重要內(nèi)容,開(kāi)展健康飲食教育是全面進(jìn)行素質(zhì)教育的客觀要求。小編精心收集了關(guān)于健康飲食的英語(yǔ)短文，供大家欣賞學(xué)習(xí)!
關(guān)于健康飲食的英語(yǔ)短文篇一
健康的飲食習(xí)慣healthy eating habit
Eating patterns change over time. Ingredients cannot be seen before in a country might begin to appear in local markets ， shipped from abroad. Migration causes cultures to change， and eating patterns invariably reflect new influences.
飲食習(xí)慣隨時(shí)間的變化而變化。以前在整個(gè)國(guó)家里從沒(méi)見(jiàn)過(guò)的材料可能會(huì)從國(guó)外運(yùn)來(lái)，開(kāi)始出現(xiàn)在當(dāng)?shù)氐氖袌?chǎng)。移民引起文化變化，而飲食習(xí)慣無(wú)不體現(xiàn)出新的影響。
In the 20th century， few people have the time to go home for lunch， and many city dwellers find themselves in need of grabbing a bite to eat in a place close to their offices. As a result， the popularity of fast food and takeaway food has risen . In many urban areas， people who traditionally ate their main meal at midday now enjoy it in the evening， after work.
在二十世紀(jì)，很少有人有時(shí)間回家吃午飯，許多城市居民發(fā)現(xiàn)自己需要在一個(gè)接近他們辦公室的地方吃東西。結(jié)果，快餐和外賣(mài)食品得到普及并有上升趨勢(shì)。在許多城市地區(qū)，他們傳統(tǒng)上吃主餐是在中午，而現(xiàn)在改到了晚上，在他們下班后。
Changing eating patterns have an effect on other aspects of society. Meals have traditionally been times when members of a family catch up with each other. Fast food and quick meals sometimes threaten such family get-together.
改變飲食習(xí)慣對(duì)社會(huì)有著其他方面的影響。膳食歷來(lái)就是家人們聚在一起吃的?？觳褪称泛涂觳陀袝r(shí)候會(huì)這威脅到這樣的家庭聚會(huì)。
關(guān)于健康飲食的英語(yǔ)短文篇二
健康的飲食習(xí)慣 Healthy Eating Habits
Healthy eating habits are very important for our health. We should build healthy eating habits. We should eat fresh vegetables and fruits everyday.They supply rich and the necessary vitamins for us. We also should eat less meat everday.And we had better drink a glass of milk in the morning or at night. Besides, we should focus on abalanced diet, which assures us the necessary nutritions. Junk food is a fatal killer for our health so that we should stay far from them. It is said that most of students do not eat anything at all in the morning. It is very bad for our health. Breakfast is the most important meal for people.
健康的飲食習(xí)慣對(duì)我們的健康很重要。我們應(yīng)該建立健康的飲食習(xí)慣。我們應(yīng)該每天吃新鮮的蔬菜和水果，它們能給我們提供豐富的必要維生素。我們每天還應(yīng)該少吃肉，最好每天早晚喝一杯水。此外，我們應(yīng)該注意飲食平衡，這能保證我們必要的營(yíng)養(yǎng)。垃圾食品是我們健康的致命殺手，所以我們應(yīng)該遠(yuǎn)離它們。據(jù)說(shuō)大部分的學(xué)生早上幾乎什么都不吃，這對(duì)我們的健康是有害的。早餐是人們最重要的一餐。
關(guān)于健康飲食的英語(yǔ)短文篇三
萬(wàn)萬(wàn)沒(méi)想到：原來(lái)紅薯這么有營(yíng)養(yǎng)
Here are some facts about sweet potatoes you probably don't know:
這里有一些關(guān)于紅薯你可能還不知道的事實(shí)：
Sweet Potatoes Originated in the Americas
紅薯起源于美洲
They're in the family of plants that includes morning glories and are in a different family than yams. Yams are from Africa and are more closely related to lilies.
紅薯和牽?；ㄊ峭豢频闹参?，但和山藥不屬于同一科。山藥源于非洲，和百合花關(guān)系更近。
A 5000 Year-Old Food
紅薯有5000年的歷史
When Christopher Columbus arrived in the Americas in the 15th century, sweet potatoes were already a staple crop. He took some with him back to Spain and by the 16th century, gardens all over Europe were growing them.
15世紀(jì)哥倫布到達(dá)美洲，那時(shí)紅薯已是當(dāng)?shù)氐闹饕魑锪?。他帶了一些回西班牙，到?6世紀(jì)整個(gè)歐洲的花園都種植紅薯。
A Rich Source of Beta-Carotene
紅薯富含β-胡蘿卜素
This powerful antioxidant gives the tuber its yellow, gold, or orange (and sometimes even purple) coloring and coverts to vitamin A in your dog's body. It's thought to reduce the risk of certain types of cancer and provide protection against heart disease.
強(qiáng)大的抗氧化劑使得這種塊莖呈黃色、金色、或橙色(有時(shí)甚至呈紫色)，并在你的體內(nèi)轉(zhuǎn)化成維生素A。有降低患某些癌癥風(fēng)險(xiǎn)的功效，并預(yù)防心臟病。
A Good Source of Minerals
富含礦物質(zhì)
Sweet potatoes are a good source of potassium, manganese, and magnesium. They also contain calcium, iron, and zinc but are low in sodium.
紅薯富含鉀、錳、鎂，同時(shí)也含有鈣、鐵、鋅，但鈉含量比較低。
High in Fiber, Low in Fat
高纖維、低脂肪
Sweet potatoes are high in dietary fiber which is great for digestive health. Plus, they contain very little fat.
紅薯富含膳食纖維，對(duì)消化大有健康益處。另外，紅薯含的脂肪很少。
A Healthy Alternative
健康的選擇
White potatoes may be cheaper than sweet potatoes but sweet potatoes have more nutritional value. Plus, white potatoes have more carbohydrates which can lead to obesity and blood sugar problems.
土豆比紅薯便宜，但紅薯的營(yíng)養(yǎng)價(jià)值更高。另外，土豆含的碳水化合物偏多會(huì)導(dǎo)致肥胖和血糖問(wèn)題。
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