名詞解釋：南翔小籠原名南翔大肉饅頭，也稱為南翔小籠包、南翔小籠饅頭，是上海市嘉定區(qū)南翔鎮(zhèn)的傳統(tǒng)名產(chǎn)，以皮薄、肉嫩、汁多、味鮮、形美著稱。你知道怎么用英語表達(dá)嗎?

　　The workmanship of Nanxiang steamed buns from Jiading district in Shanghai was recently listed by the Ministry of Culture as a recommended representative project of national-level intangible cultural heritage.

　　Nanxiang steamed buns, juicy pork wrapped in paper-thin flour skins, are among the most popular local snacks. As a local intangible cultural heritage, Nanxiang steamed buns boasts a history of over 140 years, with the workmanship passing on from generation to generation since the reign of Emperor Tongzhi of the Qing Dynasty.

　　近日，上海嘉定區(qū)南翔小籠的制作工藝被文化部作為推薦代表，列入國家級非物質(zhì)文化遺產(chǎn)項目。

　　南翔小籠是當(dāng)?shù)刈钍軞g迎的小吃之一，用薄薄的面粉皮包裹多湯汁的豬肉餡兒制成。作為當(dāng)?shù)胤俏镔|(zhì)文化遺產(chǎn)之一，南翔小籠擁有140多年的歷史，其制作工藝自清朝同治年間起便代代相傳，直至今日。

　　【講解】

　　文中的Nanxiang steamed buns即指“南翔小籠”，其中steamed在此用作形容詞，指食物為“蒸煮的”，又比如steamed dumpling(蒸餃)、steamed fish(蒸魚)等。除了steam外，常見的烹調(diào)方式還有如：simmer(煨，燉)、fry(油煎，油炸)、roast(烘烤)、grill(烤炙)等。

　　此外，文中的intangible為形容詞，解釋為“無形的”，其反義詞為tangible(實際的)。